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curriculum
introduction
aroma
+
=
taste
flavour
definitions
the volatile organic compounds released by a substance, perceived as smell (floral, smoky, etc.)
the basic sensations detected by the taste buds
(salty, sweet, sour, bitter, umami)
the combined sensory perception of taste and aroma
the action of extracting the aromatic compounds of an ingredient through various techniques
refers to the way different aromas interact together
refers to the way different tastes interact together
classes
coming soon
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