top of page
A Bar with Shapes for a Name

menu

house cocktails

classic cocktails

archived cocktails

pastel

The pastel is the original house cocktail. Designed before the official opening of the bar in 2021, it is inspired by the structure of a tom collins and the playfulness of a party pisco & tonic. The pastel is refreshing, vibrant, and easy to drink. 

vodka, rhubarb, recomposed lime, raspberry

distillation, clarification, infusion, juicing, carbonation

atlas

The atlas was inspired by the desire to showcase the aroma of a sweet ingredient, without affecting the taste. It resembles the flavour profile of an old fashioned, accompanied by the aromas of tonka and dulce de leche.

whiskey, mezcal, dulce de leche, tonka

distillation, infusion, maceration

kazimir

The kazimir was inspired by the painting, "White on White," by artist and Bauhaus professor, Kazimir Malevich. Salt, sugar, and lime support the flavour of the peach yoghurt.

vodka, peach yoghurt, absinthe

distillation, clarification, infusion, fat wash

habanero

The habanero is a vodka-based, martini-style cocktail (best served at -10°C) that showcases the method of distillation. Small quantities of sugar and salt are added post-distillation, creating a cocktail that highlights the flavour of yellow habanero peppers, without the heat.

yellow habanero, campari

distillation

バター割り

The バター割り (batā-wari) combines the rich flavour of toasted butter with the woody, menthol notes of palo santo, sweetened with golden syrup. Rich, aromatic, and lightly carbonated.

whiskey, palo santo, butter, golden syrup

distillation, maceration, fat wash, carbonation

osmanthus

Osmanthus flowers are distilled and paired with gin and sauvignon grape juice to create a sweet, floral martini with notes of honeysuckle.

gin, sauvignon grape, osmanthus

distillation, infusion, maceration, juicing

toreador

The toreador is a balanced, margarita-style cocktail with notes of stone fruit.

tequila, apricot, agave, recomposed lime

distillation

lychee martini

This drink showcases the sweet, acidic, and floral notes of the lychee fruit. The lychee martini offers a gimlet-style drink with rich flavour.

vodka, lychee, dry vermouth

distillation

manhattan

The manhattan is a spirit forward, short drink in the bitter family of cocktails. It uses an olive oil fat washed bourbon and a turmeric distillate to highlight the fragrant botanicals found in the sweet vermouth.

bourbon, olive oil, sweet vermouth, turmeric

fat wash, distillation

last word

This last word is inspired by the final sip of the traditional cocktail. It highlights the sweet notes of stone fruit and cherries balanced against floral acidity and bitterness.

gin, chartreuse, campari, cherry, whiskey, maple

N/A

espresso martini

This drink was born out of a collaboration with coffee expert, Nico Pastelopoulos. The espresso martini highlights delicate coffee aromas using a pour-over method where water, vodka, cognac, salt, and sugar are dripped over coarse-ground coffee. This produces a smooth, dry espresso martini.

vodka, cognac, coffee

N/A

penicillin

Our penicillin uses distilled ginger, showcasing a delicate aroma, paired with whiskey and honey.

whiskey, honey, ginger

distillation

archived

house cocktails

lido

Inspired by a champagne cocktail, lido uses a combination of re-carbonated champagne reduction and distillate to deliver a dry, spirit-forward cocktail.

cognac, recomposed champagne, chartreuse

distillation, carbonation

birne

The birne uses salinity to highlight the flavour of orchard fruits (pears).

whiskey, pear, olive, sage

distillation, clarification, juicing

sotolon

The sotolon is the result of an experiment with an unusual cocktail ingredient, fenugreek.

gin, bramley apple, fenugreek, gentian

distillation, clarification, maceration, juicing, carbonation

odessa

The odessa combines four unexpected, powerful ingredients.

cognac, pineapple, liquorice, coffee

juicing

odessa.jpg

duotone

The duotone combines smoky mezcal with delicate mimosa flower aromas.

mezcal, mimosa flower, galangal

juicing, carbonation

peat & jasmine

The peat & jasmine is a mizuwari-style cocktail. A traditional Japanese aperitif that dilutes whiskey with water. In this case we used jasmine tea.

whiskey, jasmine tea

infusion

loop light

The loop light was inspired by the concept of a cocktail that had the refreshing notes found in beer.

​gin, oolong tea, citra-hops

distillation, infusion, carbonation

bottom of page